on the importance of the food movement
Besides drawing women into the work force, falling wages made fast food both cheap to produce and a welcome, if not indispensible, option for pinched and harried families. The picture of the food economy [Fast Food Nation author Eric] Schlosser painted resembles an upside-down version of the social compact sometimes referred to as “Fordism”: instead of paying workers well enough to allow them to buy things like cars, as Henry Ford proposed to do, companies like Wal-Mart and McDonald’s pay their workers so poorly that they can afford only the cheap, low-quality food these companies sell, creating a kind of nonvirtuous circle driving down both wages and the quality of food. The advent of fast food (and cheap food in general) has, in effect, subsidized the decline of family incomes in America.
–Michael Pollan, The Food Movement, Rising, New York Review of Books, June 2010
a food system overhaul is ever more important to the health of america, both physically and economically. this is undeniable, and those who continue to argue for the “right” to “cheap food” have blinders on. see the link above for full articulation, and also Tom Philpott’s grist.org response for a bit of focus.
Filed in food, health & vegetarianism | Tagged with economics, pollan | Comment (0)Leave a Reply
